Kid Friendly Chicken Nuggets
Kid Friendly Chicken Nuggets are a healthier and more delicious alternative to store-bought nuggets, made with lean chicken breast and a blend of breadcrumbs for a satisfying crunch. Perfect for busy families, these nuggets are easy to prepare and can be customized to suit dietary needs.
Ingredients
- 1.5 lbs Chicken Breasts, cut into bite-sized pieces
- 1 cup Panko Breadcrumbs
- 1/2 cup Plain Breadcrumbs
- 1/2 cup All-Purpose Flour
- 2 Large Eggs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- Salt and Pepper to taste
- Olive Oil Spray as needed
Instructions
- Prep the Chicken: Pat chicken breasts dry and cut into uniform 1-inch pieces.
- Set Up the Dredging Station: Prepare three shallow bowls with flour mixture, egg wash, and breadcrumb mixture.
- Coat the Nuggets: Dredge chicken pieces in flour, dip in egg wash, and coat with breadcrumbs.
- Prepare for Cooking: Preheat oven to 400°F and prepare a wire rack over a baking sheet.
- Bake the Nuggets: Arrange nuggets on the rack, spray with olive oil, and bake for 15-18 minutes until golden brown.
- Rest and Serve: Let nuggets rest for 2-3 minutes before serving with dipping sauces.
Notes
Use one hand for dry ingredients and one for wet to keep the process clean. Ensure chicken is cooked to an internal temperature of 165°F.