Lemon Beurre Blanc – A Classic French Sauce with a Citrus Twist
Lemon Beurre Blanc is a luscious, tangy French sauce that combines the rich creaminess of butter with the vibrant zest of lemon. Perfect for elevating seafood, chicken, or vegetables, this sauce has become a staple in both gourmet and home kitchens worldwide.
Ingredients
- 1 cup unsalted butter
- 2 shallots, finely chopped
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
Instructions
- Melt a small knob of butter in a saucepan over medium heat and sauté the shallots until softened.
- Deglaze the pan with white wine and simmer until reduced by half.
- Reduce heat to low and whisk in cold butter, one cube at a time, until fully emulsified.
- Stir in lemon juice and zest, and season with salt and pepper.
Notes
Use fresh lemon juice and zest for the best results. Avoid overcooking after adding lemon to prevent separation.