Lemon Pepper Grilled Shrimp
Lemon Pepper Grilled Shrimp is a vibrant and zesty dish that captures the essence of summer cooking. It features juicy shrimp marinated in a fresh lemon and black pepper mixture, grilled to perfection for a quick and healthy meal.
Ingredients
- 1.5 lbs Jumbo Shrimp, peeled and deveined, tail-o
- 3 tablespoons Fresh Lemon Juice
- 1 tablespoon Lemon Zest
- 1/4 cup Extra Virgin Olive Oil
- 3 cloves Garlic, minced or pressed
- 1.5 teaspoons Freshly Cracked Black Pepper
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Dried Oregano
- 2 tablespoons Fresh Parsley, chopped, for garnish
Instructions
- Prepare the shrimp by ensuring they are thawed and patted dry. Place in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, black pepper, salt, and oregano. Reserve two tablespoons for later.
- Pour the marinade over the shrimp and toss gently. Let marinate for 15-20 minutes.
- Preheat the grill to medium-high heat and clean the grates.
- If using wooden skewers, soak them in water for 30 minutes. Thread shrimp onto skewers.
- Place skewers on the grill and cook for 2-3 minutes per side until bright pink and slightly charred.
- Remove from heat, drizzle with reserved marinade, and garnish with parsley. Serve immediately.
Notes
Use freshly cracked black pepper for the best flavor. Don't crowd the grill to maintain high heat. Keep tails on for presentation and easier handling.