Marshmallow Cookies – A Sweet Treat to Satisfy Your Cravings
Marshmallow cookies are a delightful combination of soft, gooey marshmallows nestled within a rich, buttery cookie base. This dessert strikes the perfect balance between indulgence and nostalgia, bringing back memories of campfire s'mores and childhood treats.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup mini marshmallows
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in the mini marshmallows gently.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-12 minutes, until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Use mini marshmallows for even melting.