Maryland Style Crab Cakes
Maryland-style crab cakes are a beloved seafood delicacy known for their rich, sweet crab flavor and minimal filler. They emphasize lump crab meat, allowing its natural taste to shine, and are typically pan-fried or broiled to a golden brown.
Ingredients
- 1 pound jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup crushed saltine crackers
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying (if pan-frying)
Instructions
- In a large bowl, gently combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, crushed saltines, Old Bay seasoning, salt, and pepper.
- Form the mixture into patties and refrigerate for at least 30 minutes to help them hold their shape.
- Heat oil in a skillet over medium heat if pan-frying, or preheat the broiler.
- Cook the crab cakes for 3-5 minutes on each side until golden brown if pan-frying, or broil for 10-12 minutes, flipping halfway through.
Notes
Avoid over-mixing the crab meat to maintain a light, flaky texture. Serve with lemon wedges and a sprinkle of Old Bay for an authentic experience.