Mexican Beef and Rice Skillet Recipe: A Quick and Flavorful Meal
The Mexican Beef and Rice Skillet is a beloved one-pan dish that combines the heartiness of ground beef, the fluffiness of perfectly seasoned rice, and the bold flavors of Mexican-inspired spices. Perfect for busy weeknights or casual gatherings, this recipe delivers a comforting and satisfying meal without the hassle of complicated preparation or extensive cleanup.
Ingredients
- 1 lb ground beef
- 1 cup long-grain rice
- 1 can diced tomatoes
- 1 cup cor
- 1 bell pepper, diced
- 1 can black beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp cumi
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef, seasoning with salt, pepper, and cumin.
- Remove excess fat and set the beef aside.
- In the same skillet, sauté onions, bell peppers, and garlic until softened.
- Add diced tomatoes, corn, black beans, and spices, stirring to combine.
- Stir in the cooked ground beef and rice, then add beef broth.
- Cover and simmer for 5-10 minutes until rice is cooked and flavors meld.
- Garnish with fresh cilantro before serving.
Notes
For a healthier version, use lean ground beef or substitute with ground turkey. You can also add more vegetables like zucchini or spinach for extra nutrients.