Milanesa Meat: The Delicious Breaded Cutlet Loved Worldwide
Milanesa is a preparation style involving thin slices of beef, chicken, or veal that are breaded and fried to a golden crisp. This dish is known for its satisfying taste and adaptability, making it a worldwide favorite.
Ingredients
- 4 thin slices of beef, chicken, or pork (about 4–6 ounces each)
- Salt and pepper to taste
- 2 cloves of garlic, minced (optional)
- 1 teaspoon paprika or chili powder (optional)
- 1 cup all-purpose flour
- 2 large eggs, beate
- 1½ cups bread crumbs (plain, panko, or seasoned)
- Neutral oil for frying (e.g., vegetable or canola oil)
Instructions
- Lay each slice of meat between two sheets of plastic wrap and pound with a meat mallet until about ¼ inch thick.
- Season the meat on both sides with salt, pepper, and optional spices.
- Place the flour on a plate.
- Beat the eggs in a shallow bowl.
- Spread the bread crumbs on a separate plate.
- Dredge each piece of meat in the flour, ensuring an even coating. Shake off any excess.
- Dip the floured meat into the beaten eggs, coating it fully.
- Press the meat into the bread crumbs, making sure it is completely covered.
- Heat about ½ inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Carefully place the breaded meat into the hot oil and fry for 2–3 minutes per side, or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil.
Notes
For a healthier option, consider baking the breaded meat at 400°F (200°C) for 20–25 minutes instead of frying.