Milk Brioche Rolls – The Ultimate Guide to Making Soft and Buttery Rolls
Milk brioche rolls are a timeless classic that combines the luxurious softness of enriched dough with a buttery flavor that melts in your mouth. These light, fluffy rolls are a staple in bakeries and homes around the world, offering a taste of indulgence in every bite.
Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 1 teaspoon salt
Instructions
- Warm the milk to around 110°F (43°C) and activate the yeast with a teaspoon of sugar.
- In a mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter, mixing until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size (1-2 hours).
- Punch down the dough, divide it into equal portions, and shape each into a smooth ball.
- Place the rolls on a baking tray, cover, and let them proof until puffed (30-45 minutes).
- Preheat the oven to 375°F (190°C). Brush the rolls with an egg wash and bake for 15-20 minutes until golden brown.
Notes
Ensure all ingredients are at room temperature before starting. Use a kitchen scale for precise measurements.