Muddy Buddy Cookies Recipe
Muddy Buddy Cookies take the irresistible flavors of the classic Muddy Buddies snack and transform them into delightful cookies, featuring rich chocolate, creamy peanut butter, and a dusting of powdered sugar.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter and mix until smooth.
- Beat in the egg and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Use a cookie scoop to portion out the dough, rolling into balls and placing them on the baking sheet.
- Bake for 10–12 minutes until edges are set and centers are slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Once cool, roll cookies in powdered sugar until coated.
Notes
Chill the dough if it's too soft. Store cookies in an airtight container for up to a week.