No Bake Lemon Bars
These No Bake Lemon Bars are a refreshing, chilled dessert that captures the bright, citrusy flavor of traditional lemon bars without the need for baking. They are easy to prepare and perfect for summer.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- 16 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 3/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch square baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
- Place the pan in the freezer for about 10 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually pour in the sweetened condensed milk while beating the mixture.
- Add fresh lemon juice, lemon zest, and vanilla extract. Beat until thickened and glossy.
- Remove the crust from the freezer and pour the lemon filling over it. Smooth the top.
- Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
- Lift the bars out of the pan using the parchment paper and cut into squares.
Notes
Ensure to use fresh lemon juice for the best flavor. Allow adequate chilling time for the bars to set properly.