No Bake Peanut Butter Bars
These No Bake Peanut Butter Bars are a delicious and easy dessert that combines creamy peanut butter with a rich chocolate topping, offering a perfect balance of salty and sweet flavors.
Ingredients
- 2 Cups Graham Cracker Crumbs
- 2 Cups Powdered Sugar
- 1 Cup Unsalted Butter (Melted)
- 1.5 Cups Creamy Peanut Butter
- 1.5 Cups Semi-Sweet Chocolate Chips
- 2 Tablespoons Peanut Butter (for topping)
- 1 Teaspoon Vanilla Extract
- A pinch Sea Salt
Instructions
- Prepare the Pan: Line a 9x9 inch square baking pan with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the graham cracker crumbs and powdered sugar.
- Combine with Wet Ingredients: Add melted butter, creamy peanut butter, and vanilla extract to the dry mixture and stir until uniform.
- Press into the Pan: Transfer the mixture into the prepared pan and press firmly into an even layer.
- Melt the Topping: In a microwave-safe bowl, combine chocolate chips and remaining peanut butter, then microwave until smooth.
- Spread the Chocolate: Pour the melted chocolate over the peanut butter base and spread evenly.
- Chill and Set: Refrigerate for at least 2 hours until the chocolate is firm.
- Slice and Serve: Lift the bars out of the pan and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped individual squares for up to three months.