Oatmeal Raisin Cookies
These oatmeal raisin cookies are a modern take on the classic recipe, featuring wholesome oats, plump raisins, and a perfect balance of spices for a chewy texture and delightful flavor.
Ingredients
- 1½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamo
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup raisins
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream the softened butter with both sugars in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until smooth.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the oats and raisins until evenly distributed.
- Scoop the dough onto the prepared baking sheets, leaving space between each cookie.
- Lightly flatten each portion and bake for 10-12 minutes, rotating halfway through.
Notes
Store cookies in an airtight container for up to one week. For longer storage, freeze cookies for up to three months.