One Pan Sausage Pasta
One Pan Sausage Pasta is a simple yet flavorful dish that combines Italian sausage, pasta, and fresh spinach, all cooked in one pan for easy cleanup and a rich, savory flavor.
Ingredients
- 1 lb Italian Sausage (ground or casings removed)
- 12 oz Dry Pasta (Penne, Rotini, or Fusilli)
- 1 tablespoon Olive Oil (extra virgin)
- 1 small Yellow Onion (finely diced)
- 4 cloves Fresh Garlic (minced or pressed)
- 3.5 to 4 cups Chicken Broth (low sodium preferred)
- 1 can (14.5 oz) Diced Tomatoes (fire-roasted recommended)
- 1/2 cup Heavy Cream (optional)
- 2 cups Fresh Spinach (packed, roughly chopped)
- 1/2 cup Parmesan Cheese (freshly grated)
- 1 teaspoon Italian Seasoning
- Salt and Pepper (to taste)
Instructions
- Brown the Sausage: Place a large skillet over medium-high heat, add olive oil and sausage, breaking it into small crumbles until golden brown.
- Sauté Aromatics: Add diced onions and sauté for 3-4 minutes until translucent, then add minced garlic and Italian seasoning, stirring for 60 seconds.
- Add Liquids and Pasta: Pour in diced tomatoes and chicken broth, scrape the bottom of the pan, bring to a boil, then stir in dry pasta.
- Simmer to Perfection: Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally until pasta is al dente.
- Final Flourish: Remove lid, stir in heavy cream (if using) and fresh spinach, allowing spinach to wilt, then stir in Parmesan cheese until melted.
- Season and Serve: Taste and adjust seasoning with salt and pepper, then serve hot.
Notes
Use a large skillet for even cooking. Freshly grated cheese is recommended for better texture. Store leftovers in an airtight container for up to 3-4 days.