One Pot Tomato Rice
One Pot Tomato Rice is a vibrant, nutrient-dense dish that transforms a humble side into a comforting main course. It combines the acidity of tomatoes with the earthy notes of rice, creating a flavorful and satisfying meal that is both modern and approachable.
Ingredients
- 1.5 Cups Basmati or Jasmine Rice
- 2 Tablespoons Olive Oil
- 1 Medium Yellow Onion (diced)
- 3 Cloves Garlic (minced)
- 1 Can (14.5 oz) Crushed Tomatoes
- 2 Cups Vegetable or Chicken Broth
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Dried Oregano
- Salt and Black Pepper to taste
- 1/4 Cup Fresh Parsley or Cilantro (chopped)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the rinsed rice to the pot and toast for about two minutes.
- Pour in crushed tomatoes, broth, smoked paprika, and dried oregano. Season with salt and black pepper.
- Bring to a gentle boil, then reduce heat to low and cover the pot.
- Simmer undisturbed for 18 to 20 minutes.
- Remove from heat and let it rest for 5 to 10 minutes.
- Fluff the rice with a fork and stir in fresh parsley or cilantro.
Notes
Use a heavy-bottomed pot for even cooking. Rinsing the rice is crucial for fluffiness. Adjust liquid if using brown rice.