Parmesan Crusted Salmon – A Gourmet Delight Made Easy
Parmesan Crusted Salmon is a dish that perfectly balances gourmet elegance with simplicity. This recipe transforms an everyday salmon fillet into a luxurious meal that can impress dinner guests or serve as a hearty weeknight dinner. The secret lies in the rich, golden crust made with Parmesan cheese, which adds a savory crunch that contrasts beautifully with the tender, flaky salmon.
Ingredients
- 4 skinless salmon fillets
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the salmon fillets.
- Season both sides of the fillets with salt and pepper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, parsley, lemon zest, and olive oil.
- Spread the crust mixture evenly over the top of each salmon fillet, pressing gently to adhere.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the crust is golden brown and the salmon is cooked through.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
Notes
Ensure the salmon is fresh and properly prepared. For a gluten-free version, substitute breadcrumbs with gluten-free options.