Pasta with Roasted Cherry Tomatoes
Pasta with Roasted Cherry Tomatoes is a vibrant and comforting dish that transforms simple ingredients into a gourmet meal. The roasting process enhances the natural sweetness of the tomatoes, creating a rich sauce that perfectly coats the pasta.
Ingredients
- 2 lbs cherry tomatoes
- 1 lb pasta (spaghetti, linguine, or penne)
- 1/2 cup extra virgin olive oil
- 6 cloves garlic
- 1/2 tsp red pepper flakes
- 1/2 cup fresh basil
- 1/2 cup Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup pasta water
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large rimmed baking sheet.
- Place the cherry tomatoes on the baking sheet and drizzle with olive oil. Add sliced garlic, red pepper flakes, salt, and black pepper. Toss to coat.
- Roast in the oven for 20 to 25 minutes until tomatoes burst and skins char.
- While tomatoes roast, boil a large pot of salted water and cook pasta until al dente. Reserve 1/2 cup of pasta water before draining.
- Combine roasted tomatoes, garlic, and oils with the cooked pasta in the pot.
- Add reserved pasta water and toss over low heat to emulsify the sauce.
- Stir in torn basil and half of the Parmesan cheese. Adjust seasoning if necessary.
- Serve immediately, topped with remaining cheese and a drizzle of olive oil.
Notes
Use high-quality olive oil for the best flavor. Ensure tomatoes are not overcrowded on the baking sheet for optimal roasting.