Peach Crumble with Oat Topping
This Peach Crumble with Oat Topping is a light and flavorful dessert that combines juicy, baked peaches with a crunchy oat topping, making it a perfect summer treat.
Ingredients
- 6 to 7 large fresh peaches
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (divided)
- 1/2 cup unsalted butter (cold)
- 1 teaspoon ground cinnamo
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- Slice the peaches into half-inch thick wedges and place them in a large mixing bowl.
- Add lemon juice, vanilla extract, and 2 tablespoons of brown sugar to the peaches and toss gently.
- Arrange the peaches evenly in the prepared baking dish.
- In a separate bowl, combine rolled oats, flour, remaining brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles pea-sized crumbs.
- Sprinkle the oat mixture evenly over the peaches without pressing it down.
- Bake for 35 to 40 minutes until the topping is golden brown and juices are bubbling.
- Let it cool for at least 10 minutes before serving.
Notes
Use cold butter for a crisp topping. You can substitute peaches with nectarines or add berries for variation.