Pesto Baked Salmon
Pesto Baked Salmon is a simple yet sophisticated dish that combines high-quality salmon with vibrant basil pesto, creating a flavorful and healthy meal that is easy to prepare.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup basil pesto
- 1 large lemo
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 1 cup cherry tomatoes (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice, then season with salt and pepper.
- Spread about two tablespoons of basil pesto on each salmon fillet.
- Sprinkle freshly grated parmesan cheese over the pesto and add lemon slices on top.
- Bake for 12 to 15 minutes until the salmon flakes easily and reaches an internal temperature of 145 degrees Fahrenheit.
- Let the salmon rest for a few minutes before serving.
Notes
Use fresh salmon for the best results. Avoid overcooking by checking the internal temperature. Store leftovers in an airtight container for up to three days.