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Pulled Chicken Sliders

Pulled Chicken Sliders: Easy, and Perfect for Any Occasion

Pulled chicken sliders are small sandwiches made with tender, shredded chicken, seasoned and mixed with a savory sauce, served on soft buns. They are versatile, easy to prepare, and perfect for any occasion.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 12 sliders servings
Calories 250 kcal

Ingredients
  

  • Boneless, skinless chicken thighs or breasts
  • Slider buns or Hawaiian rolls
  • Barbecue sauce or alternative sauces
  • Seasonings (smoked paprika, garlic powder, onion powder)
  • Coleslaw, pickles, cheese, greens, fried onions (optional toppings)

Instructions
 

  • Cook the chicken in a slow cooker, Instant Pot, or oven until tender.
  • Shred the chicken and mix with your choice of sauce.
  • Toast the buns, assemble the sliders with chicken and desired toppings, and serve.

Notes

Cook low and slow for tender chicken. Customize with various sauces and toppings to suit your taste.
Keyword barbecue, chicken, Comfort Food, sliders