Quick Shrimp Tacos
Quick Shrimp Tacos are vibrant, zesty, and incredibly fast to prepare, making them a perfect meal for busy families. This recipe emphasizes flavor and efficiency, allowing you to enjoy a delicious dinner without spending hours in the kitchen.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumi
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 small corn or flour tortillas
- 2 tbsp fresh lime juice
- 2 cups cabbage slaw
- 1 large avocado, sliced or mashed
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels and place in a medium bowl.
- Season the shrimp with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Drizzle with 1 tbsp olive oil and lime juice, then toss to coat.
- Heat a large skillet over medium-high heat and add the remaining olive oil.
- Add the shrimp in a single layer and cook for about 2 minutes on one side, then flip and cook for another 1-2 minutes until opaque.
- Warm the tortillas slightly before serving.
- Assemble the tacos by placing cabbage slaw on each tortilla, topping with shrimp, avocado, and cilantro.
Notes
Ensure shrimp are dry for a good sear. Do not overcrowd the pan to maintain a nice crust. Consider seasoning the cabbage slaw with lime and salt before serving.