Go Back
Rockfish Recipe

Rockfish Recipe: A Culinary Delight

A simple yet flavorful recipe featuring buttery richness and a zesty citrus kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings servings
Calories 250 kcal

Ingredients
  

  • 4 rockfish fillets
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Pat the rockfish fillets dry with a paper towel and season with salt and pepper.
  • Place the fillets on a parchment-lined baking sheet.
  • Top with lemon juice, minced garlic, and melted butter.
  • Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).

Notes

For added flavor, consider topping with lemon slices before baking.
Keyword baked, butter, lemon, rockfish