Rockfish Recipe: A Culinary Delight
A simple yet flavorful recipe featuring buttery richness and a zesty citrus kick.
Ingredients
- 4 rockfish fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the rockfish fillets dry with a paper towel and season with salt and pepper.
- Place the fillets on a parchment-lined baking sheet.
- Top with lemon juice, minced garlic, and melted butter.
- Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
Notes
For added flavor, consider topping with lemon slices before baking.