Salmon with Roasted Asparagus
This Salmon with Roasted Asparagus recipe delivers maximum flavor with minimal effort, featuring flaky salmon and crispy asparagus, all cooked on a single baking sheet.
Ingredients
- 4 salmon fillets (approx. 6 oz each)
- 1 large bunch of fresh asparagus
- 3 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced or pressed
- 1 large lemon, half sliced into rounds, half for juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill or parsley, chopped for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper or aluminum foil.
- Wash the asparagus and snap off the woody ends. Place the spears on one side of the baking sheet, drizzle with one tablespoon of olive oil, and sprinkle with half of the minced garlic, salt, and pepper. Toss to coat and spread into a single layer.
- Pat the salmon fillets dry with a paper towel. Place them on the other side of the baking sheet. Rub the remaining olive oil and garlic over the fish, season with salt and pepper, and place a thin lemon slice on top of each fillet.
- Roast in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit, while the asparagus is tender but still has a slight snap.
- Remove from the oven, squeeze the remaining half of the lemon over the tray, and sprinkle with fresh herbs. Let rest for 2 to 3 minutes before serving.
Notes
Ensure the salmon is at room temperature before cooking to promote even cooking. Use a meat thermometer to check for doneness.