Sausage Spinach Tortellini Soup Recipe – A Cozy and Hearty Delight
Sausage Spinach Tortellini Soup is a bowl of warmth and comfort that combines the rich flavors of Italian sausage, tender spinach, and pillowy tortellini. This hearty soup is a symphony of textures and tastes, making it a favorite among families and food lovers alike.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 12 ounces tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onions and carrots until softened. Stir in garlic and cook until fragrant.
- Add chicken broth and bring to a gentle boil. Add tortellini and cook according to package instructions.
- Stir in spinach in the last few minutes of cooking. Season with salt, pepper, and red pepper flakes.
- Serve hot with grated Parmesan cheese.
Notes
If the soup is too thick, add more broth or water. For a creamier texture, stir in a splash of heavy cream or coconut milk.