Savory Cheesy Ranch Potatoes and Smoked Sausage
A hearty and comforting dish made with potatoes, smoked sausage, and a cheesy ranch goodness, perfect for hectic weeknights.
Ingredients
Main Ingredients
- 2 pounds potatoes, scrubbed up and chopped Yukon Gold or russet are best, but red potatoes work too.
- 1 pack smoked sausage, sliced Beef or turkey can be used.
- 2 cups shredded sharp cheddar Or use your favorite cheese blend.
- 1 packet ranch seasoning Taste before adding salt.
- 1/2 cup sour cream For a creamy, tangy kick.
- 2 tablespoons melted butter Adds richness.
- to taste salt and black pepper Adjust according to taste.
- optional sliced green onions For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Chop the potatoes into small pieces to ensure quicker cooking and better flavor absorption.
- In a large mixing bowl, combine the chopped potatoes with the sliced smoked sausage.
- Add the ranch seasoning, sour cream, melted butter, salt, and pepper, and mix well.
- Layer half of the cheese mixture into a baking dish, then add the remaining cheese on top.
- Bake for 45-55 minutes, or until the potatoes are tender when pierced with a fork.
- Let the casserole rest for 5 minutes before serving.
Notes
Consider adding more veggies like bell peppers or spinach. You can customize by using different cheeses or sausages. Allow leftovers to cool completely before refrigerating. You can make this ahead and store in the fridge before baking.