Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas are a vibrant, satisfying, and quick meal that combines shrimp, bell peppers, and spices, all roasted on a single baking sheet for easy preparation and cleanup.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 large bell peppers, mixed colors
- 1 medium red onion, sliced into thin wedges
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumi
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 whole lime
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the bell peppers into thin strips and the red onion into wedges. Place in a large mixing bowl.
- Pat the shrimp dry with paper towels and add to the bowl with the vegetables.
- Drizzle olive oil over the shrimp and vegetables, then sprinkle with chili powder, cumin, garlic powder, smoked paprika, oregano, salt, and pepper. Toss to coat.
- Spread the mixture in a single layer on a large baking sheet.
- Roast in the oven for 10 to 12 minutes until shrimp are opaque and pink, and peppers are slightly charred.
- Remove from the oven and squeeze fresh lime juice over the top. Serve immediately.
Notes
Use a dark-colored baking sheet for better caramelization. Ensure shrimp are patted dry before seasoning to avoid steaming.