Shrimp Penne Pasta: Creamy, Flavorful, and Easy to Make
Shrimp penne pasta is the perfect marriage of savory seafood and tender pasta, creating a dish that is both indulgent and simple to prepare. Its creamy or tomato-based sauce combined with succulent shrimp makes it a favorite among seafood and pasta enthusiasts.
Ingredients
- Penne pasta
- Shrimp
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Crushed tomatoes
- Onio
- Italian herbs
Instructions
- Clean and devein the shrimp.
- Boil water in a large pot and cook the penne pasta until al dente.
- In a sauté pan, heat olive oil and sauté garlic until fragrant.
- Add shrimp to the pan and cook until pink and opaque.
- Prepare the sauce by adding heavy cream and Parmesan cheese to the pan.
- Combine the cooked pasta with the sauce and shrimp.
- Serve hot, garnished with fresh herbs and additional cheese if desired.
Notes
For a lighter version, consider using a tomato-based sauce instead of cream. You can also add vegetables like spinach or bell peppers for added nutrition.