Shrimp rolls are sandwiches typically consisting of succulent, seasoned shrimp nestled in a soft, buttered roll. The shrimp is often prepared in a variety of styles—grilled, boiled, or fried—then tossed with flavorful ingredients like mayonnaise, celery, lemon juice, and spices. The roll, usually a split-top hot dog bun, is toasted to golden perfection, providing a warm and slightly crispy counterpart to the tender shrimp filling.