Snack Plate for Two
A Snack Plate for Two is a curated assortment of proteins, fats, fibers, crunches, and zings, designed for a light and satisfying meal without the need for cooking. It offers flexibility and can be customized to fit various dietary preferences.
Ingredients
- 3 oz Aged White Cheddar
- 3 oz Creamy Brie
- 4-6 slices Prosciutto
- 4-6 slices Italian Salami
- 1 cup Red Grapes
- 1 cup Sliced Honeycrisp Apple
- 1 cup English Cucumber
- 1 cup Baby Carrots
- 1 large handful Whole Grain Crackers
- 1 large handful Salted Almonds
- 2 tbsp Hummus
- 2 tbsp Wildflower Honey
- 1/4 cup Kalamata Olives or Cornichons
Instructions
- Select a large wooden board or two large dinner plates.
- Place small bowls for hummus, olives, and honey on the board.
- Position cheeses on opposite sides of the board.
- Fold prosciutto into ribbons and roll salami into cones, placing them near the cheeses.
- Arrange grapes in clusters and fan out apple slices, placing cucumbers and carrots in gaps.
- Fill remaining spaces with crackers and almonds.
- Drizzle honey over Brie and sprinkle black pepper over hummus before serving.
Notes
Ensure cheese is at room temperature for better flavor. Aim for a variety of textures and flavors for a satisfying experience.