Soy Glazed Bok Choy
Soy Glazed Bok Choy is a quick and delicious side dish that transforms tender bok choy with a glossy, umami-rich soy glaze, making vegetables feel like the star of the show.
Ingredients
- 6 heads baby bok choy, halved lengthwise
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Clean and prep your bok choy thoroughly. Cut baby bok choy heads in half lengthwise, or quarter larger heads. Rinse well under cold water and pat completely dry.
- Create your soy glaze by whisking together soy sauce, honey, rice vinegar, minced ginger, and red pepper flakes in a small bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bok choy cut-side down and cook undisturbed for 2-3 minutes until golden brown.
- Add minced garlic to the pan and cook for about 30 seconds until fragrant.
- Pour the prepared glaze over the bok choy and cover the pan. Cook covered for 2-3 minutes, then remove the lid and continue cooking until the liquid reduces to a glossy coating.
- Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds before serving.
Notes
Ensure bok choy is completely dry before cooking to prevent splattering. Adjust cooking times for larger bok choy pieces.