Strawberry Tres Leches Cake – A Heavenly Dessert Delight
Strawberry Tres Leches Cake is a delightful dessert that combines the rich, moist texture of traditional tres leches cake with the sweet and tangy burst of strawberries, creating a visually stunning and delicious treat.
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 cup heavy cream
- 1/2 cup strawberry puree
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Separate egg whites and yolks. Whisk the egg whites until stiff peaks form, then gradually add sugar. Blend in the yolks, followed by the flour and baking powder.
- Pour the batter into a greased baking pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
- Mix evaporated milk, condensed milk, and heavy cream in a bowl. Optionally, add vanilla extract and strawberry puree.
- Wash and slice fresh strawberries. Spread strawberry puree or jam over the cooled sponge cake.
- Pour the milk mixture evenly over the cake, allowing it to absorb.
- Spread a thick layer of freshly whipped cream on top of the soaked cake.
- Arrange sliced strawberries on top and drizzle with additional puree.
Notes
Make the cake a day in advance for better flavor absorption. Chill before serving.