The Perfect Breakfast Combo: Burger with Egg
A hearty breakfast burger featuring a savory patty topped with a perfectly cooked egg, offering a delicious and filling start to your day.
Ingredients
- 1 beef patty (80/20 fat ratio)
- 1 egg
- 1 slice of cheese (American or cheddar)
- 1 burger bu
- Lettuce and tomato for topping
- Salt and pepper to taste
Instructions
- Prepare the beef patty by seasoning with salt and pepper, then grill or pan-fry for 3-4 minutes on each side until cooked to your liking.
- In a separate pan, cook the egg to your preferred style (fried, scrambled, poached, or sunny-side up).
- Assemble the burger by placing the patty on the bun, adding cheese, the cooked egg, and any additional toppings like lettuce and tomato.
Notes
Feel free to customize with different toppings like avocado or bacon. Adjust cooking times based on the thickness of the patty and egg style.