Turkey Pinwheels
Turkey Pinwheels are a vibrant, fresh, and nutritious snack that elevate the classic wrap into a gourmet bite. They are easy to make, require no cooking, and are highly customizable, making them perfect for busy lifestyles.
Ingredients
- 4 Large (10-inch) Flour Tortillas
- 1/2 lb Deli Turkey Breast, thinly sliced, low sodium preferred
- 8 oz Light Cream Cheese, softened
- 1/2 cup Cheddar Cheese, finely shredded
- 1/2 cup Red Bell Pepper, diced very small
- 1 cup Fresh Baby Spinach, chopped slightly
- 2 stalks Green Onions, thinly sliced
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Dill
Instructions
- In a medium mixing bowl, combine the softened light cream cheese, garlic powder, and dried dill. Whip until smooth.
- Fold in the finely diced red bell peppers, sliced green onions, and shredded cheddar cheese until evenly distributed.
- Place tortillas on a clean flat surface. Microwave for 10 seconds if stiff.
- Spread 2-3 tablespoons of the cream cheese mixture onto each tortilla, reaching the edges.
- Lay turkey slices over the cream cheese, then top with chopped baby spinach.
- Starting from the bottom edge, roll the tortilla tightly, ensuring no air pockets.
- Wrap each roll tightly in plastic wrap and refrigerate for at least one hour.
- Remove plastic wrap, slice the ends off each roll, then cut into one-inch thick slices.
Notes
To prevent sogginess, avoid high-moisture ingredients and ensure vegetables are dry. Use a serrated knife for slicing.