Zucchini Fritters with Yogurt Dip
Zucchini Fritters with Yogurt Dip are a light and crispy appetizer that highlights the fresh flavor of zucchini, paired with a creamy and tangy yogurt dip. This recipe transforms a classic comfort food into a healthier version without sacrificing taste.
Ingredients
- 1.5 lbs fresh zucchini (grated)
- 1 teaspoon sea salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup green onions (finely sliced)
- 2 tablespoons fresh dill or parsley (chopped)
- 1/4 cup feta cheese (crumbled)
- 1/2 teaspoon garlic powder
- 3-4 tablespoons olive oil or avocado oil
- 1 cup Greek yogurt (plain, full-fat)
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 clove fresh garlic (minced)
- Black pepper to taste
Instructions
- Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 15-20 minutes to draw out moisture.
- Squeeze the zucchini in a clean kitchen towel to remove excess liquid.
- In a mixing bowl, whisk the eggs and then stir in flour, baking powder, garlic powder, green onions, herbs, and feta. Fold in the squeezed zucchini.
- In a separate bowl, mix Greek yogurt, lemon juice, lemon zest, minced garlic, and black pepper for the dip.
- Heat oil in a skillet over medium heat. Scoop batter into the pan and flatten slightly. Cook until golden brown, about 3-4 minutes per side.
- Serve hot with the yogurt dip on the side.
Notes
Ensure to squeeze the zucchini thoroughly to avoid sogginess. Adjust oil temperature for optimal frying.