Easy Fried Ice Cream
This Easy Fried Ice Cream recipe delivers that iconic, crispy texture without the mess of a deep fryer. It offers a nostalgic flavor with a practical approach that stays crispy until the last bite.
Ingredients
- 1.5 Quarts Vanilla Bean Ice Cream
- 3 Cups Cornflakes Cereal (crushed)
- 1/2 Cup Unsalted Butter
- 2 Teaspoons Ground Cinnamo
- 3 Tablespoons Granulated Sugar
- Honey (for drizzling)
- Whipped Cream (optional)
- Maraschino Cherries (optional)
Instructions
- Scoop the ice cream into large balls and freeze for at least two hours.
- Crush cornflakes in a bag and toast with melted butter and cinnamon in a skillet until golden.
- Mix in sugar and let cool.
- Roll frozen ice cream balls in the cooled cornflake mixture.
- Freeze again for 30 minutes before serving.
- Drizzle with honey and top with whipped cream and cherries.
Notes
Ensure ice cream is rock-hard before coating. Use a metal scoop for smoother shapes. Serve on chilled plates for best texture.