S'mores Bars
S'mores Bars are a delicious and easy-to-make dessert that captures the nostalgic flavors of traditional s'mores in a sliceable form. They feature a crunchy graham cracker crust, a gooey chocolate layer, and a fluffy toasted marshmallow topping, making them perfect for sharing at gatherings or enjoying at home.
Ingredients
- 2 ½ Cups Graham Cracker Crumbs
- ¾ Cup Unsalted Butter (Melted)
- ½ Cup Granulated Sugar
- ½ Teaspoon Salt
- 2 Cups Semi-Sweet Chocolate Chips
- 4 Cups Mini Marshmallows
- 2 Standard Bars Milk Chocolate (Optional)
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 inch square baking pan with parchment paper.
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press this mixture firmly into the bottom of your prepared pan.
- Bake the crust for 8 to 10 minutes, then remove from the oven.
- Sprinkle the semi-sweet chocolate chips evenly over the hot crust.
- Spread the mini marshmallows in a thick, even layer over the chocolate.
- Return the pan to the oven and bake for another 10 to 12 minutes until the marshmallows are puffed and golden brown.
- Allow the S'mores Bars to cool completely in the pan for at least 2 hours before slicing.
Notes
Always line your pan with parchment paper to prevent sticking. Use a hot, slightly damp knife for clean cuts. Store in an airtight container at room temperature for up to 3-4 days.